Assignment 1 Example - Aisha

aisha

Aisha's Response — Project A: Emily's Cookies

Aisha (14, Ottawa) chose Project A: Emily's Cookies.


Question 1: Identify the Costs

Emily's costs include:

Direct Costs (COGS):

  • Flour
  • Sugar
  • Butter
  • Chocolate chips
  • Other ingredients

Packaging (also direct costs):

  • Boxes and ribbons to package the cookies

One-time / Operating Costs:

  • Thank-you cards for each customer (ongoing cost per order)

Question 2: Calculate the Initial Investment

Emily's initial investment would be the sum of all these costs. She would add up:

  • Ingredients (flour, sugar, butter, chocolate chips, etc.)
  • Packaging materials (boxes and ribbons)
  • Thank-you cards
  • Any other startup items

For example, estimating:

  • Ingredients for a first batch: ~$30
  • Boxes and ribbons (pack of 20): ~$15
  • Thank-you cards (pack of 20): ~$5
  • Estimated initial investment: ~$50

This is a low-cost startup — which is one of the advantages of a food-based home business.


Question 3: Suggestions for Profitability

As Emily's business advisor, I would recommend:

Pricing strategy: Price each box of cookies to cover all costs plus a profit margin. For example, if each box of 12 cookies costs $3 in ingredients and $1.50 in packaging, Emily should charge at least $7–8 per box to make a meaningful profit.

Expand the customer base: Emily could sell her cookies beyond friends and family by setting up a table at local events, school bake sales, or farmers' markets. A wider audience means more sales without significantly increasing fixed costs.

Manage costs carefully: Buying ingredients in bulk (larger bags of flour, sugar) reduces the per-unit cost as she scales up. This improves her profit margin over time.

Track every expense: Emily should keep a simple log of every cost and every sale so she can see whether she's actually making a profit — and adjust her pricing or production if not.

The key insight: Emily's business can be profitable as long as she prices her products to cover all her costs (ingredients + packaging + cards + her time) and leaves room for profit. Expanding her customer base and carefully managing costs will help her business grow.